Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot hawaiian bbq porkchops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crock-Pot Hawaiian BBQ Porkchops is something which I have loved my entire life.
Recipe of Crock-Pot Hawaiian BBQ Porkchops
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Prepare 2 lbs boneless pork chops
- Prepare 1 (20 oz) can pineapple chunks (with juice)
- Prepare 1/2 cup - 1 whole bottle bbq sauce
- Prepare 2 med. onions (sliced thin)
- Make ready 3-4 cloves garlic (minced)
- Get 2-4 tbs worcestershire sauce
- Get salt&pepper
Instructions
Steps to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
As simple as that Recipe of Crock-Pot Hawaiian BBQ Porkchops
So that is going to wrap this up for this special food crock-pot hawaiian bbq porkchops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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