Easiest Way to Make Hawaiian Coconut Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hawaiian coconut cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hawaiian Coconut Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hawaiian Coconut Cake is something which I’ve loved my entire life.

Guide to Make Hawaiian Coconut Cake

To begin with this recipe, we must prepare a few components. You can cook hawaiian coconut cake using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hawaiian Coconut Cake:

1. Make ready 3 Egg (large size)
2. Get 100 grams White sugar
3. Get 90 grams Cake flour
4. Make ready 50 ml Coconut milk
5. Prepare 2 tbsp + 4 tablespoons ◎ Syrup (caster sugar + water)
6. Make ready 300 ml + 4 tablespoons + 150 ml ☆ Cream (47% fat heavy cream + caster sugar + coconut milk)
7. Take 1 □ Coconut (coarsely or finely shredded)
8. Get 1 Powdered sugar

Instructions

Steps to make Hawaiian Coconut Cake:

1. Bring the eggs to room temperature. Line the baking pan with parchment paper. Preheat the oven to 180℃.
2. Put the eggs and sugar in a bowl and use an electric mixer to beat them until thickened.
3. Sift the cake flour into the batter and mix with a rubber spatula until no longer powdery.
4. Add the coconut milk and mix until evenly blended.
5. Pour the batter into the cake pan. Tap the bottom of the pan to remove any large bubbles. Reduce the heat to 160℃ and bake for about 40 minutes.
6. When a toothpick or skewer inserted into the center comes out clean, it's ready. Quickly cover the top with plastic wrap, flip over, and let cool.
7. When it has cooled, cut into 3 layers. Heat the syrup in the microwave and let cool.
8. To make the cream: In a bowl, whip the heavy cream and sugar until peaks form. Add the coconut milk and thoroughly mix.
9. Spread the syrup over the layers of cake, then sandwich the cream between the slices. Decorate as you like. Sprinkle with coconut and powdered sugar.
10. If you make it in a 15-cm cake pan, it will turn out looking very voluminous.

As simple as that Recipe of Hawaiian Coconut Cake

So that’s going to wrap this up with this special food hawaiian coconut cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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