Easiest Way to Make Carrot Cake Baked Oatmeal Cups

Marcus Floyd   08/10/2020 14:59

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1044
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 290 calories
  • Carrot Cake Baked Oatmeal Cups
    Carrot Cake Baked Oatmeal Cups

    Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake baked oatmeal cups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Carrot Cake Baked Oatmeal Cups is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake Baked Oatmeal Cups is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Easiest Way to Prepare Carrot Cake Baked Oatmeal Cups

    To get started with this recipe, we have to prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

    1. Make ready 3 cups old fashioned rolled oats
    2. Make ready 1 tsp. baking powder
    3. Prepare 1 tsp. ground cinnamon
    4. Make ready 1/4 tsp. ground nutmeg
    5. Prepare 1/8 tsp. salt
    6. Take 1 cup milk
    7. Get 1 cup Greek yogurt
    8. Make ready 2 large eggs
    9. Get 1 tsp. vanilla extract
    10. Get 1/4 cup brown sugar
    11. Take 1 large carrot, peeled and shredded
    12. Prepare 1/4 cup golden raisins
    13. Prepare 1/4 cup chopped pecans

    Instructions

    Instructions to make Carrot Cake Baked Oatmeal Cups:

    1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
    2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

    As simple as that Steps to Prepare Carrot Cake Baked Oatmeal Cups

    So that is going to wrap this up with this exceptional food carrot cake baked oatmeal cups recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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