Easiest Way to Make Carrot Cake Baked Oatmeal Cups
Marcus Floyd 08/10/2020 14:59
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 1044
😎 Rating: 4.6
🍳 Category: Dessert
🍰 Calories: 290 calories
Carrot Cake Baked Oatmeal Cups
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake baked oatmeal cups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carrot Cake Baked Oatmeal Cups is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake Baked Oatmeal Cups is something which I’ve loved my entire life. They’re nice and they look fantastic.
Easiest Way to Prepare Carrot Cake Baked Oatmeal Cups
To get started with this recipe, we have to prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
Make ready 3 cups old fashioned rolled oats
Make ready 1 tsp. baking powder
Prepare 1 tsp. ground cinnamon
Make ready 1/4 tsp. ground nutmeg
Prepare 1/8 tsp. salt
Take 1 cup milk
Get 1 cup Greek yogurt
Make ready 2 large eggs
Get 1 tsp. vanilla extract
Get 1/4 cup brown sugar
Take 1 large carrot, peeled and shredded
Prepare 1/4 cup golden raisins
Prepare 1/4 cup chopped pecans
Instructions
Instructions to make Carrot Cake Baked Oatmeal Cups:
Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
As simple as that Steps to Prepare Carrot Cake Baked Oatmeal Cups
So that is going to wrap this up with this exceptional food carrot cake baked oatmeal cups recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!