Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Raspberry Lemon Baked Oatmeal Cups is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Raspberry Lemon Baked Oatmeal Cups is something that I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Raspberry Lemon Baked Oatmeal Cups
To begin with this recipe, we must first prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
Prepare 3 cups old fashioned rolled oats
Get 1 tsp. baking powder
Take 1/8 tsp. salt
Make ready 1 cup milk
Take 1 cup Greek yogurt
Take 2 large eggs
Prepare 1 tsp. vanilla extract
Prepare 1/4 cup granulated sugar
Make ready Zest of 1 lemon
Get Juice of 1 lemon
Take 3/4 cup frozen raspberries
Make ready 1/4 cup sliced almonds
Instructions
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
As simple as that Steps to Make Raspberry Lemon Baked Oatmeal Cups
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