Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple crumble with oat flour. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Apple Crumble is made with crunchy oats and spelt flour. There's something comforting about a warm crunchy oat crumble against the soft sweet gently. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness.
Apple crumble with oat flour is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple crumble with oat flour is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
You can top this oaty crumble with some custard, ice cream or Greek yogurt, or just leave it as it is. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.
Instructions
Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. Give your next crumble a dose of oats with this simple make-one freeze-one recipe, from BBC Good Food.
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