Steps to Make Hawaiian ☆ Paniolo Cornbread

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hawaiian ☆ paniolo cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hawaiian ☆ Paniolo Cornbread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hawaiian ☆ Paniolo Cornbread is something that I have loved my whole life. They’re fine and they look wonderful.

Guide to Make Hawaiian ☆ Paniolo Cornbread

To begin with this recipe, we must prepare a few components. You can have hawaiian ☆ paniolo cornbread using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hawaiian ☆ Paniolo Cornbread:

1. Get 90 grams Yellow cornmeal
2. Take 210 grams Plain flour
3. Make ready 130 grams Sugar
4. Get 1 tbsp Baking powder
5. Get 1/2 tsp Salt
6. Prepare 2 large Egg
7. Take 110 grams Butter
8. Take 300 ml Coconut milk
9. Get 8 oz can Crushed pineapple

Instructions

Steps to make Hawaiian ☆ Paniolo Cornbread:

1. Preheat the oven to 180℃ (350°F). Coat the pan with a thin layer of oil. Sift the flour and baking powder together.
2. In a medium bowl, combine the cornmeal, sugar, salt, sifted flour and baking powder, and mix.
3. Lightly beat the eggs in a separate bowl. Add the melted butter and coconut milk and whisk.
4. Add the mixture from Step 3 into the bowl from Step 2, and keep mixing with a whisk until combined.
5. Add the pineapples and mix again. Pour the batter into the pan and bake for 25 minutes in a 180℃ (350°F) oven until golden brown.
6. When it is done baking, take it out and let it cool for at least 30 minutes. Cut into desired sizes.
7. In Hawaii, they serve this with loads of butter and honey. You can also serve it as is – it's like a cake and is very tasty ♪

As simple as that Recipe of Hawaiian ☆ Paniolo Cornbread

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