Simple Way to Prepare Calzone with Oat flour, spinach and herbs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, calzone with oat flour, spinach and herbs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simply put, it's pizza crust wrapped around its topping, rather than supporting it from beneath. You know how, when eating a slice of thin-crust pizza, you fold it in half so it doesn't droop and the cheese and tomato sauce stay put? A cheesy vegetarian calzone to substitute into your pizza routine!

Calzone with Oat flour, spinach and herbs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Calzone with Oat flour, spinach and herbs is something which I’ve loved my entire life.

Guide to Prepare Calzone with Oat flour, spinach and herbs

To begin with this particular recipe, we have to first prepare a few components. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Calzone with Oat flour, spinach and herbs:

1. Get 50 gr spinach
2. Make ready 20 gr variety of herbs
3. Get 40 gr goat cheese (morbidella)
4. Get 20 gr Edam (old Amsterdam)
5. Get 30 gr Parmesan
6. Take 100 gr oat flour
7. Make ready 1 glass tap water
8. Prepare 1 tsp fresh yeast

These individual calzones are great to keep in the freezer for a quick meal at a moment's notice. Place frozen calzones in resealable plastic freezer bag, and freeze. When ready to cook, place calzones on cookie sheet, and brush with egg. How to make Calzone-Popular italian stuffed pizza.

Instructions

Steps to make Calzone with Oat flour, spinach and herbs:

1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
3. When the base is ready we put flour on a board and we open in in a big round tortilla.
4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
7. Let it rest out for 10 min and serve

These gluten-free calzones are stuffed with a delicious mixture of sun-dried tomatoes, baby spinach, feta cheese, and spices. Weigh or lightly spoon flours, flaxseed meal, and potato starch into dry measuring cups; level with a knife. Combine flours, flaxseed meal, potato starch, xanthan gum, and. With a rubber spatula, gradually mix the yeast mixture into the flour until just combined and dough barely holds together. Turn the dough out onto a clean counter surface dusted with flour.

As simple as that Simple Way to Make Calzone with Oat flour, spinach and herbs

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