Steps to Make Oatmeal Protein Balls

Jacob Obrien   06/09/2020 05:02

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 630
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 230 calories
  • Oatmeal Protein Balls
    Oatmeal Protein Balls

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal protein balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Oatmeal Protein Balls is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oatmeal Protein Balls is something which I have loved my whole life.

    Recipe of Oatmeal Protein Balls

    To begin with this particular recipe, we must prepare a few components. You can cook oatmeal protein balls using 9 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Oatmeal Protein Balls:

    1. Get 2 cups oats
    2. Take 2 tsp coconut oil/ melted
    3. Make ready 1 handful blueberries
    4. Get 1 tsp sesame seeds
    5. Get 1 tsp pine nuts
    6. Get 2 tsp raisins
    7. Prepare 1 tsp flaxseeds
    8. Prepare 2 tsp hemp powder
    9. Get Some maple syrup

    Instructions

    Instructions to make Oatmeal Protein Balls:

    1. Set the oven 350 F, melt oil in the microwave about 25-30 sec.
    2. Mix ingredients, squeeze blueberries make balls, rolled them in the maple syrup or add with other ingredients.
    3. Cook about 20 mints. Turn the oven off and cook about 6 more mints. Until they are turned to nice colors.

    As simple as that Easiest Way to Make Oatmeal Protein Balls

    So that is going to wrap this up with this special food oatmeal protein balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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