Guide to Prepare Layered Linguine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, layered linguine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Layered Linguine is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Layered Linguine is something that I have loved my whole life.

How to Make Layered Linguine

To get started with this recipe, we have to prepare a few ingredients. You can cook layered linguine using 30 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Layered Linguine:

1. Make ready pasta ———
2. Take 1 pound Linguine
3. Take as needed water to boil pasta and tomato peeling
4. Take 1 tablespoon parsley
5. Prepare 1-1/2 tablespoons extra Virgin olive oil
6. Get 1/2 cup grated parmesan cheese
7. Get 2/3 cup Sauvignon merlot
8. Take 2 tablespoons extra Virgin olive oil
9. Prepare meat ———–
10. Prepare 1/2 teaspoon salt
11. Take 1/2 teaspoon granulated garlic powder
12. Take 1/4 cup chopped onion
13. Prepare 1 pound ground sirloin
14. Make ready 1/4 teaspoon ground black pepper
15. Make ready 2 tablespoons tomato paste
16. Get tomato ———–
17. Take 5 medium tomatoes
18. Take 1 teaspoon salt
19. Take 1/2 teaspoon basil
20. Get 1/2 teaspoon granulated garlic powder
21. Get 1 tablespoon sugar
22. Make ready 1/3 cup Sauvignon merlot
23. Prepare 1 tablespoon heeping capers
24. Make ready Meatballs ————-
25. Get 2/3 pound ground sirloin
26. Take 1/2 teaspoon salt
27. Get 1/2 cup grated cheddar cheese
28. Make ready 1/2 teaspoon ground white pepper
29. Make ready 1 tablespoon parsley flakes
30. Take 1/2 teaspoon granulated garlic powder

Instructions

Steps to make Layered Linguine:

1. Preheat oven 400 degrees Fahrenheit
2. Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
3. Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
4. Chop the tomatoes and add the spices, and capers and simmer.
5. Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
6. Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
7. Add pasta to a plate. Sprinkle the parmesan cheese.
8. Add the meat.
9. Add sauce.
10. Add meatballs.
11. More sauce and top with some more parmesan cheese.
12. Serve I hope you enjoy!

As simple as that Simple Way to Make Layered Linguine

So that’s going to wrap it up for this special food layered linguine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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