Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Oat flake cookies with peaches, greek honey and almonds is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oat flake cookies with peaches, greek honey and almonds is something which I’ve loved my whole life.
Steps to Prepare Oat flake cookies with peaches, greek honey and almonds
To get started with this particular recipe, we have to prepare a few components. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Make ready 100 gr oat flour
- Get 90 gr oat flakes
- Prepare 40 gr margarine
- Make ready 1 egg
- Prepare 1 pinch salt
- Get 120 ml honey (thyme is possible)
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Prepare 1 diced Peach medium size
Thinly sliced peaches caramelize against one side of the cakes once you flip them. Oats and honey go together like, well, oats and honey. Some flavor combinations are hard to improve on. Now you can enjoy all the delicious and satisfying wholesomeness of this perfect taste duo with Quaker Oats & Honey Granola.
Instructions
Steps to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
Enhanced with sliced almonds, this crunchy combo is great both hot. Before we proceed I know honey is interpreted as sugar by some people. This cookie recipe uses raw honey which can easily be replaced with maple syrup or agave nectar. Mix the Oats and the whisked Egg and Coconut until combined. Add the Honey and fold till just combined.
As simple as that Simple Way to Make Oat flake cookies with peaches, greek honey and almonds
So that’s going to wrap this up with this exceptional food oat flake cookies with peaches, greek honey and almonds recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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