Recipe of Hawaiian Guava Bread

Sylvia Price   25/09/2020 14:04

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1151
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 130 calories
  • Hawaiian Guava Bread
    Hawaiian Guava Bread

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hawaiian guava bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Hawaiian Guava Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hawaiian Guava Bread is something which I have loved my whole life. They are nice and they look fantastic.

    Steps to Prepare Hawaiian Guava Bread

    To get started with this recipe, we have to first prepare a few ingredients. You can cook hawaiian guava bread using 8 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hawaiian Guava Bread:

    1. Get 300 ml Guava juice (40% fruit juice)
    2. Make ready 280 grams Bread (strong) flour
    3. Take 4 grams Dry yeast
    4. Get 1 1/2 tbsp Sugar
    5. Prepare 4 grams Salt
    6. Take 10 grams Skim milk powder
    7. Take 1 Red food coloring
    8. Take 25 grams Melted butter (unsalted)

    Instructions

    Instructions to make Hawaiian Guava Bread:

    1. Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
    2. Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
    3. Add the melted butter and knead for 10 more minutes.
    4. Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
    5. Remove the gas and let sit for 10 minutes.
    6. Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
    7. Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven.

    As simple as that Recipe of Hawaiian Guava Bread

    So that’s going to wrap this up for this exceptional food hawaiian guava bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close