Recipe of Hawaiian Potato Salad, Mother's Day

Marion Gutierrez   20/09/2020 22:27

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 560
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 225 calories
  • Hawaiian Potato Salad, Mother's Day
    Hawaiian Potato Salad, Mother's Day

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hawaiian potato salad, mother's day. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Hawaiian Potato Salad, Mother's Day is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hawaiian Potato Salad, Mother's Day is something which I’ve loved my entire life.

    Recipe of Hawaiian Potato Salad, Mother's Day

    To begin with this recipe, we have to first prepare a few ingredients. You can cook hawaiian potato salad, mother's day using 8 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hawaiian Potato Salad, Mother's Day:

    1. Make ready 8 large boiled eggs
    2. Take 1-1/2 pound potatoes
    3. Prepare 1/2 cup mayonnaise
    4. Make ready 1/2 cup sour cream
    5. Take To taste salt and pepper
    6. Take 1/4 cup chopped celery
    7. Make ready 1 teaspoon dill weed
    8. Prepare 2 tablespoons chopped chives plus more for garnish

    Instructions

    Steps to make Hawaiian Potato Salad, Mother's Day:

    1. Peel and dice the potatoes. Boil till fork tender.
    2. Boil the eggs. Peel the eggs.
    3. Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
    4. If the celery is limp put into some water they will re-hydrate. It took about 5 minutes.
    5. Dice the celery.
    6. Chop the chives
    7. Mix all the ingredients together except two boiled eggs.
    8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
    9. Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives.
    10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

    As simple as that Recipe of Hawaiian Potato Salad, Mother's Day

    So that’s going to wrap this up with this exceptional food hawaiian potato salad, mother's day recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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