Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot steel cut oats. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant pot steel cut oats is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instant pot steel cut oats is something that I’ve loved my entire life.
To make Instant Pot oatmeal you'll add three ingredients to your Instant Pot, turn it on, and come back to perfectly cooked creamy steel cut oats. If you've never tried steel cut oats, they have a heartier, chewier texture than rolled oats. I personally love them and would take a bowl of steel cut.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot steel cut oats using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
Instant Pot Steel Cut Oatmeal - light and fluffy steel cut oats cooked in an electric pressure cooker. Totally hands off cooking process and from start to Add oats into the Instant Pot followed by milk. Secure the lid and close the vent. Press the MANUAL (or PRESSURE COOKER for newer Instant.
Instructions
Steel-cut oats are chewier and coarser in texture than rolled oats, because they are less processed. The oats are cut with steel blades, hence the name "steel-cut" and take longer to cook than instant, ground, or rolled oats. Using the Instant Pot reduces the cook time, for a breakfast. First measure out your steel cut oats. My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk.
So that is going to wrap it up for this special food instant pot steel cut oats recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page