Recipe of Instant pot steel cut oats

Amanda Hammond   09/07/2020 15:38

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 719
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 101 calories
  • Instant pot steel cut oats
    Instant pot steel cut oats

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot steel cut oats. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Instant pot steel cut oats is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instant pot steel cut oats is something that I’ve loved my entire life.

    To make Instant Pot oatmeal you'll add three ingredients to your Instant Pot, turn it on, and come back to perfectly cooked creamy steel cut oats. If you've never tried steel cut oats, they have a heartier, chewier texture than rolled oats. I personally love them and would take a bowl of steel cut.

    Recipe of Instant pot steel cut oats

    To begin with this recipe, we have to first prepare a few components. You can cook instant pot steel cut oats using 7 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Instant pot steel cut oats:

    1. Make ready 1 tsp Coconut oil (or you could use butter)
    2. Take 1 cup steel cut oats
    3. Prepare 3 cups water
    4. Take Optional 2 cinnamon sticks
    5. Prepare Optional pinch of salt
    6. Make ready Topping ideas (also see notes)
    7. Get FRUIT: Banana, cinnamon, dates and maple syrup

    Instant Pot Steel Cut Oatmeal - light and fluffy steel cut oats cooked in an electric pressure cooker. Totally hands off cooking process and from start to Add oats into the Instant Pot followed by milk. Secure the lid and close the vent. Press the MANUAL (or PRESSURE COOKER for newer Instant.


    Instructions

    Steps to make Instant pot steel cut oats:

    1. Grease your inner pot with butter or coconut oil. I put the sauté on to melt the oil for a few seconds to cover the bottom of the pot.
    2. Pour in 1 cup of steel cut oats and 3 cups water, alternatively you can cook 2 cups steel cut oats with 6 cups water for a double batch.) I also add a pinch of salt and this is where you can add the cinnamon sticks or even a half teaspoon of cinnamon powder.
    3. Cook on High Pressure for 6 minutes and allow pressure to release naturally. Give it a stir.
    4. Steel cut oats are still great for meal prep, you can make it ahead and refrigerate for the week. Refrigerate in small containers. To heat up, you can microwave about a minute or heat up on the stove with a little liquid, to loosen. Then stir in milk or soy and add your favorite toppings. I added nuts, milk, blueberries and a tsp of peanut butter to the pic below.
    5. Note 1 - Vanilla yogurt and Maple Blueberry Topping - Put a handful of blueberries and 1 tbsp maple syrup in a small pan and heat gently until they soften. Mix 2 tbsp greek yogurt with a few drops of vanilla extract and spoon over hot porridge.Top with the blueberries and syrup.

    Steel-cut oats are chewier and coarser in texture than rolled oats, because they are less processed. The oats are cut with steel blades, hence the name "steel-cut" and take longer to cook than instant, ground, or rolled oats. Using the Instant Pot reduces the cook time, for a breakfast. First measure out your steel cut oats. My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk.

    As simple as that Guide to Prepare Instant pot steel cut oats

    So that is going to wrap it up for this special food instant pot steel cut oats recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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