Steps to Make Linguine with lobster

Raymond Ingram   16/08/2020 18:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 642
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 252 calories
  • Linguine with lobster
    Linguine with lobster

    Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, linguine with lobster. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Linguine with lobster is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Linguine with lobster is something that I’ve loved my entire life.

    How to Prepare Linguine with lobster

    To begin with this recipe, we must prepare a few components. You can cook linguine with lobster using 10 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Linguine with lobster:

    1. Take 2 lobster
    2. Get onion
    3. Take linguine
    4. Prepare sugar
    5. Make ready chopped tomatoes
    6. Make ready lobster dressing
    7. Get butter
    8. Take salt
    9. Make ready pepper
    10. Take parsley

    Instructions

    Steps to make Linguine with lobster:

    1. Fry onion till soft, add some spice, salt, some sauce sugar and then add tomatoes, add some water to make it look like a sauce
    2. Boil the linguine in the salty water
    3. Mix lobster dressing in a blender, cut lobster in half,and spread the dressing. then fry them with the dressing part down.
    4. Mix cooked linguine with sauce, then Serve with grilled lobster.

    As simple as that How to Make Linguine with lobster

    So that’s going to wrap this up with this exceptional food linguine with lobster recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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