Recipe of Hawaiian Pork Tenderloin

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hawaiian pork tenderloin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hawaiian Pork Tenderloin is something that I have loved my entire life.

Guide to Make Hawaiian Pork Tenderloin

To get started with this recipe, we have to first prepare a few components. You can cook hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hawaiian Pork Tenderloin:

1. Take 1.5-2 lb pork tenderloin
2. Prepare 2 tbs minced garlic
3. Make ready 1 (20 ounce) can crushed pineapple
4. Get 1 cup BBQ sauce
5. Take 1 large onion
6. Make ready 1 (8 ounce) pkg small sweet peppers
7. Make ready Prepared rice (brown or white)

Instructions

Instructions to make Hawaiian Pork Tenderloin:

1. Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
2. Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
3. Spead minced garlic evenly in the sliced opening.
4. Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
5. Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
6. Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
7. Let rest for 5 minutes, slice and serve over prepared rice.

As simple as that Steps to Prepare Hawaiian Pork Tenderloin

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