Easiest Way to Make Hawaiian Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, hawaiian chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hawaiian Chicken is like a cross between a sweet and sour chicken and a brown sugar chicken. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice. Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce.

Hawaiian Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hawaiian Chicken is something which I’ve loved my whole life.

Simple Way to Prepare Hawaiian Chicken

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hawaiian Chicken:

1. Take 1/4 cup pineapple juice
2. Make ready 2 tbsp soy sauce
3. Get 1 tsp minced fresh ginger
4. Take 2 tbsp ketchup
5. Make ready 2 garlic cloves chopped
6. Make ready 1 salt
7. Make ready 1 pepper
8. Take 1 tbsp honey (optional)
9. Get 6 thin chicken breast

This fried chicken recipe is made with mochiko. The pineapple juice, ketchup, soy sauce, and ginger mixture for these marinated chicken breasts acts double duty as both a marinade and baste. See more ideas about cooking recipes, chicken recipes, recipes. Hawaiian Chicken and Pineapple - Sweet and tangy chicken breasts grilled to absolute perfection with caramelized Hawaiian Chicken and Pineapple.

Instructions

Steps to make Hawaiian Chicken:

1. Combine first 5 ingredients. Mix in a bowl.
2. Leave 1/4 cup of the marinade aside for basing the chicken. Pour the rest into a zip lock bag.
3. Add chicken to the zip lock bag, seal, and chill for 4hrs.
4. Take bag out of the fridge, remove chicken, and season with salt & pepper.
5. Heat oil in a pan. Fry the chicken.
6. Base the chicken with remaining marinade. You can add in honey to the base for a thicker glaze
7. Continue to fry or broil.
8. Ready to serve

Melt butter in large skillet on low heat. Mix corn starch and hot water in glass or small bowl until well blended; set. Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce! Serve with coconut rice for a deliciously tropical dinner..on Yummly Hawaiian Chicken, Hawaiian Chicken Sliders, Crockpot Hawaiian Chicken.

As simple as that Simple Way to Prepare Hawaiian Chicken

So that is going to wrap it up for this special food hawaiian chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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