Steps to Prepare Savory quinoa steel cut oat porridge *Instant Pot Max*

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Savory quinoa steel cut oat porridge Instant Pot Max is something which I’ve loved my entire life. They are nice and they look wonderful.

Simple Way to Make Savory quinoa steel cut oat porridge Instant Pot Max

To get started with this recipe, we must first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Prepare 1 cup organic bob's steel cut oats
2. Make ready 1/2 cup cooked Anasazi beans
3. Prepare 2 Tsp red quinoa
4. Get 1 cup shredded chicken meat
5. Make ready 2 cups cabbages or any leavy veggies you have
6. Take 1 cup carrot, shredded
7. Make ready 1/2 onion, diced
8. Get 2 tomatoes, diced
9. Take 3 shiitake mushroom, diced
10. Take 1/4 cup toasted nuts
11. Make ready 16 oz homemade stock, any kind
12. Take 32 oz filtered water
13. Prepare to taste Salt, pepper
14. Get 1 tsp fish sauce

Instructions

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

As simple as that Steps to Make Savory quinoa steel cut oat porridge Instant Pot Max

So that is going to wrap it up for this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page