Recipe of Hawaiian Malasadas

Ian Houston   04/09/2020 22:22

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 310
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 129 calories
  • Hawaiian Malasadas
    Hawaiian Malasadas

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hawaiian malasadas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Hawaiian Malasadas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hawaiian Malasadas is something that I have loved my whole life.

    Recipe of Hawaiian Malasadas

    To begin with this recipe, we have to prepare a few components. You can have hawaiian malasadas using 9 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hawaiian Malasadas:

    1. Get 100 grams Bread (strong) flour
    2. Get 100 grams Cake flour
    3. Prepare 25 grams Sugar
    4. Prepare 2 grams Salt
    5. Get 15 grams Butter
    6. Take 1/2 Egg
    7. Make ready 65 ml Milk
    8. Prepare 3 grams Dried yeast
    9. Take 1 Granulated sugar to coat

    Instructions

    Instructions to make Hawaiian Malasadas:

    1. Put all the ingredients in a bread machine. Let the machine handle it until the 1st rising is completed.
    2. Deflate the dough, round it off, cover with a tightly wrung out moistened kitchen towel and let rest for 20 minutes.
    3. Deflate the dough again gently. Roll out to a thickness of about 2 cm and cut into squares with a pastry cutter. (This is the shape that was in the movie I mentioned). You can use a cutter too!
    4. Leave to rise again (2nd rising) for about 1 hour. They'll puff up like clouds.
    5. Deep fry until golden brown. If the oil is too hot they'll burn, so watch out! (Although they won't turn hard.) Fry slowly and patiently.
    6. Coat with granulated sugar while they are still hot.
    7. You're all done. Now you have square malasadas like the ones in the movie.
    8. This version is formed into balls, just like the malasada you get in Hawaii.

    As simple as that Recipe of Hawaiian Malasadas

    So that is going to wrap this up for this exceptional food hawaiian malasadas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close