Recipe of Kairi coconut chutney stuffed Sabudana bomb

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kairi coconut chutney stuffed sabudana bomb. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Kanda Kairichi Chutney Recipe is a chutney made from onions and raw mangoes. It makes a perfect accompaniment with bhakri, dosa Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread). Sabudana Vada are crispy fried snack made with tapioca pearls, peanuts, potatoes and herbs.

Kairi coconut chutney stuffed Sabudana bomb is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kairi coconut chutney stuffed Sabudana bomb is something which I have loved my entire life.

Steps to Prepare Kairi coconut chutney stuffed Sabudana bomb

To begin with this particular recipe, we have to prepare a few components. You can cook kairi coconut chutney stuffed sabudana bomb using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kairi coconut chutney stuffed Sabudana bomb:

1. Make ready 1 cup sabudana (soaked)
2. Make ready as needed oil for frying
3. Take 4 boiled potatoes
4. Take 1/2 cup crushed roasted peanuts
5. Prepare 2 finely chopped green chilli
6. Make ready 2 tbsp chopped coriander leaves
7. Get 2 green chillies for chutney
8. Prepare 2 tbsp coriander leaves chopped
9. Prepare 4-5 chunks of kairi(raw mango)
10. Make ready 1 cup grated coconut

Idli, dosa with yummy coconut chutney as a dip. We always wonder how they make such a tasty dip. So here we have another wonder from south india. Coconut chutney can be served with any south indian dishes like, Idli, Dosa, Uttapam , Vada etc.

Instructions

Steps to make Kairi coconut chutney stuffed Sabudana bomb:

1. Soak sabudana in enough water overnight. Drain well.
2. In a mixing bowl add the soaked sabudana to this add mashed boiled potato along with coarsely crushed peanuts chopped green chilli and chopped coriander leavesTo this add salt and cumin powder and mix well.
3. In a mixing grinder add coconut kairi chopped green chilli and chopped coriander leaves and salt and grind to a smooth paste.
4. Now take a small portion of the sabudana mix and make a ball and flatten and place a small portion of kairi coconut chutney in the center. Now bring together all the edges in the center and seal the stuffing from all the sides making a ball and then flatten slightly.
5. Heat oil in a kadai or pan and slightly place the sabudana bomb in the oil and deep fry on a medium flame till they turn golden brown.Transfer on kitchen absorbent paper.
6. Kairi coconut chutney stuffed sabudana bomb are ready. Serve immediately with tomato sauce.

Note: You can use green chilli and tamarind paste. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. There are so many varieties of coconut chutneys. This is a plain coconut chutney recipe prepared using fresh grated coconut, green chili, ginger, little coriander leaves, tamarind and salt. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.

As simple as that Steps to Make Kairi coconut chutney stuffed Sabudana bomb

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