How to Prepare Oats kebab

Myrtle Saunders   28/09/2020 05:46

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1369
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 281 calories
  • Oats kebab
    Oats kebab

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats kebab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Oats kebab is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Oats kebab is something that I’ve loved my whole life.

    A very healthy and easy evening snack. Make effortless kebabs with oats and vegetable. Serve hot with either mayonaise or.

    Easiest Way to Prepare Oats kebab

    To get started with this particular recipe, we have to first prepare a few components. You can have oats kebab using 19 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Oats kebab:

    1. Take 2 cups - Instant Oats
    2. Take 1/2 cup - onions
    3. Prepare 1/4 - tomato
    4. Take 2-3 - Mint leaves
    5. Get 5 - baby carrots
    6. Get 2 small - boiled potatoes
    7. Make ready 4-5 - spinach leaves
    8. Prepare 1/2 tsp - Shredded Ginger
    9. Get 1/2 cup - Capsicum
    10. Get 1 - Egg
    11. Get to taste Salt
    12. Make ready 1 tsp - Vegetable Oil
    13. Get 1/4 tsp - Crushed black peppers
    14. Make ready 1/4 tsp - Chilli Flakes
    15. Take 1/2 tsp - Chat Masala
    16. Make ready 1/2 tsp - Garam Masala
    17. Make ready 1/4 tsp - Turmeric Powder
    18. Prepare 1/2 tsp - Paprika Powder
    19. Make ready 1 tsp - lemon Juice

    However dahi kabab are not good to pan fry. Seekh kebab, which literally means kebab on a skewer, are traditionally made on an outdoor grill over coals that add as much color as it does flavor to the kebabs. I live in an apartment and don't have a. Boti kebab is a variety of Indian kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala.


    Instructions

    Instructions to make Oats kebab:

    1. In a food processor First add Instant oats, onions & carrots and chop for 10 seconds.
    2. Then add rest of the Ingredients like tomato, capsicum,Mint leaves, spinach leaves, egg, garam masala powder, chat masala, turmeric powder,salt,chilli flakes,crushed black peppers,paprika powder, shredded Ginger, boiled potatoes,lemon juice and chop until they combined well.
    3. Now grease your hands with oil & using your hands from the Oats mixture gently shape it into patties.
    4. Now heat the oil in a fry pan and transfer 4-5 oats patties into it & shallow fry them in 2-3 batches in low heat until both sides turn into Golden brown in colour.Flipping them as needed.
    5. Now Oats kebabs are ready, serve it hot with ketchup or Green chutney.

    Paneer Kebab is a North Indian recipe which is loved by people of all age groups. Pair this easy Paneer Kebab recipe with cocktails and mockails of your choice and relish its scrumptious flavours. Reshmi Kebab (Silken Kebabs). this link is to an external site that may or may not meet accessibility guidelines. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Fast food restaurant in Budapest, Hungary. 'İskender Kebab' is the king of Turkish Kebabs. 'İskender Kebab' is the way of serving vertically roasted lamb meat slices, known as 'Döner Kebab', on a thin crust 'Pide' bread with tomato sauce.

    As simple as that Steps to Prepare Oats kebab

    So that’s going to wrap this up for this special food oats kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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