Recipe of Chewy Oatmeal Raisin Biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chewy oatmeal raisin biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chewy Oatmeal Raisin Biscuits is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chewy Oatmeal Raisin Biscuits is something that I have loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Chewy Oatmeal Raisin Biscuits

To get started with this recipe, we have to first prepare a few ingredients. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:

1. Prepare 125 Gr AP Flour
2. Prepare 1/2 Tsp Baking Soda
3. Prepare 1/2 Tsp Salt
4. Prepare 1/4 Tsp Ground Cinnamon
5. Make ready 1/4 Tsp Ground Ginger
6. Make ready 115 Gr Unsalted Butter
7. Make ready 100 Gr Brown Sugar
8. Take 50 Gr Granulated White Sugar
9. Prepare 1 Large Egg
10. Take 1 Tsp Vanilla Extract
11. Make ready 150 Gr Rolled Oats
12. Take 100 Gr Raisins
13. Get 50 Gr Mixed Dried Fruit

Instructions

Instructions to make Chewy Oatmeal Raisin Biscuits:

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
7. Cook in Batches for about 10-12 mins until edges are golden brown.
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

As simple as that Guide to Prepare Chewy Oatmeal Raisin Biscuits

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