Easiest Way to Make Banana Oatmeal Breakfast Cookies 3-Ingredient

Jeffrey Adkins   11/11/2020 17:04

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1430
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 147 calories
  • ![Banana Oatmeal Breakfast Cookies

    3-Ingredient](https://img-global.cpcdn.com/recipes/38fc03ae30969728/751x532cq70/banana-oatmeal-breakfast-cookies-3-ingredient-recipe-main-photo.jpg)

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana oatmeal breakfast cookies

    3-ingredient. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    **Banana Oatmeal Breakfast Cookies

    3-Ingredient** is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana Oatmeal Breakfast Cookies

    3-Ingredient is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Recipe of Banana Oatmeal Breakfast Cookies

    3-Ingredient

    To begin with this particular recipe, we must prepare a few ingredients. You can have **banana oatmeal breakfast cookies

    3-ingredient** using **3 ingredients** and **7 steps**. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Banana Oatmeal Breakfast Cookies

    3-Ingredient:

    1. Take 2 bananas
    2. Prepare 1 1/2 cups oats
    3. Make ready 1/3 c mini chocolate chips

    Instructions

    Instructions to make Banana Oatmeal Breakfast Cookies

    3-Ingredient:

    1. Mash bananas with fork
    2. Add in oats, mix with fork
    3. Fold in chocolate chips
    4. (Pre heat oven 350 cook for 12-15 mins)
    5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
    6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
    7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.

    As simple as that How to Make Banana Oatmeal Breakfast Cookies

    3-Ingredient

    So that’s going to wrap it up with this exceptional food banana oatmeal breakfast cookies

    3-ingredient recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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