Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss on chicken atop linguine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Swiss on Chicken atop Linguine is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Swiss on Chicken atop Linguine is something which I’ve loved my entire life.
Guide to Prepare Swiss on Chicken atop Linguine
To get started with this recipe, we have to prepare a few components. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Swiss on Chicken atop Linguine:
- Make ready Sauce
- Get 45 ounces tomato sauce
- Take 1 tablespoon apple cider vinegar
- Take 1/2 cup sugar
- Prepare 2 tablespoons tomato paste
- Get 15 ounces diced tomatoes
- Make ready 1 teaspoon Italian seasonings
- Get 1/2 cup grated Parmesan cheese
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare Chicken and Cheese
- Make ready 14 chicken breast patties
- Get As needed peanut oil to fry in
- Get 14 slices swiss cheese
- Get Pasta
- Prepare 1 pound linguine
- Take As needed water to boil pasta
- Take 2 tablespoons extra virgin olive oil
- Take 1 tablespoons salt for water
- Take 3 tablespoons extra virgin olive oil to coat pasta after dra
- Take Topping for pasta and sauce
- Prepare To taste grated Parmesan cheese
Instructions
Steps to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
As simple as that Guide to Prepare Swiss on Chicken atop Linguine
So that’s going to wrap this up with this special food swiss on chicken atop linguine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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