How to Prepare Oats and daliya khichdi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oats and daliya khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oats and daliya khichdi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oats and daliya khichdi is something which I’ve loved my entire life.

Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About Oats Serve it with Yogurt and I bet you gonna love it. This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This ginger-garlic and fibre-rich khichdi is ideal for diabetics.

Guide to Make Oats and daliya khichdi

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Oats and daliya khichdi:

1. Get 1 cup daliya/cracked wheat
2. Prepare 1/2 cup oats
3. Take 1/2 cup moong dal
4. Take 1 cup diced carrot
5. Take 1 cup chopped green beans
6. Prepare 1 cup peas
7. Take 1 cup chopped tomato
8. Prepare 4 tbsp ghee
9. Prepare 1/4 tsp hing
10. Make ready 1 dry chilly whole
11. Make ready 1 tsp jeera
12. Take 1/2 tsp red chilly powder
13. Make ready 1/2 tsp kalamasala
14. Make ready 1/2 tsp turmeric powder
15. Get to taste salt
16. Prepare 5 cups hot water
17. Prepare shredded coconut and chopped cilantro for garnishing

Oats khichdi is equally delectable too. Winter is 'the' time to Making khichdi with oats is one such preparation that does not require much time. Easy to prepare and very sustaining the oats khichdi when cooked with. How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside.

Instructions

Instructions to make Oats and daliya khichdi:

1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
5. Add 5 cups of hot water to this mixture.
6. When this mixture comes to a boil, add the roasted oats and daliya.
7. Close the pressure cooker and let it cook for one whistle.
8. Open when pressure is released.
9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

Add the roasted oats to the boiling water, stir well and cook for few minutes. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves. You can accompany some salad, pickle, raita, yogurt or drizzle some lemon juice on. Try the Fada ni Khichdi, Oats Khichdi, Buckwheat Khichdi or Barley Khichdi. The simplest khichdi is flavoured with turmeric and jeera tempered in ghee.

As simple as that Recipe of Oats and daliya khichdi

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