Guide to Make My version of Hawaiian Pizza

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my version of hawaiian pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My version of Hawaiian Pizza is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My version of Hawaiian Pizza is something which I have loved my whole life. They are nice and they look wonderful.

Recipe of My version of Hawaiian Pizza

To get started with this particular recipe, we have to first prepare a few components. You can cook my version of hawaiian pizza using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My version of Hawaiian Pizza:

1. Get 5 pcs ham
2. Make ready 1 can pineapple chunks
3. Take Mozarrela cheese
4. Make ready Tomato sauce
5. Get 1 bowl Bread flour
6. Take 1 egg for dough

Instructions

Steps to make My version of Hawaiian Pizza:

1. In a bowl add a little salt, 1 tsp sugar, 1tsp yeast and mix well. After that add 1 egg and 160ml water, melted butterMix well until well combined
2. Knead the dough for 5 mins then cover and set aside. Let dough rise for an hour.
3. After an hour, take a pizza platter and brush with butter on surface. Flatten dough in round shape. Poke a hole all over it using fork.
4. Brush the dough with tomato sauce then add in ham and pineapple chunks. And cheese on top.
5. Pre heat oven 250 celcius. Let it heat forv10 mins. Then put pizza and bake for 15 mins

As simple as that Guide to Make My version of Hawaiian Pizza

So that is going to wrap this up with this exceptional food my version of hawaiian pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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