Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, energy balls (oats - peanut butter). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Use your hands to form the ball. In this video, I will show you how to make these energy balls using oats and peanut butter. I love these packable peanut butter-oat energy bites.
Energy balls (Oats - peanut butter) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Energy balls (Oats - peanut butter) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook energy balls (oats - peanut butter) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
Here's a look at how to make this easy energy ball recipe so you know what to expect. Scroll to the bottom of the post for the full recipe. Grind the oats if you'd like a smoother final texture. Peanut Butter Energy Balls are nutty, sweet, and beyond words tasty.
Instructions
Sweet treat in the true meaning of the word. But also these little bites are very filling and nutritious, packed with so many good stuff - dietary fibers good for our digestion, ALL NATURAL plant-based proteins and energizing healthy fats. I haven't tried it, but I'm pretty sure quick oats would work as a sub for rolled oats. Peanut butter can be swapped for another nut butter like almond or cashew butter. Loaded with old fashioned oats, peanut butter and flax seeds.
So that is going to wrap this up with this special food energy balls (oats - peanut butter) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page