Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, how to make oats and seeds bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make Oats and Seeds bread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. How to make Oats and Seeds bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed.
How to Make How to make Oats and Seeds bread
To begin with this particular recipe, we must first prepare a few ingredients. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make How to make Oats and Seeds bread:
- Take 2 cups whole wheat flour/substitute all purpose flour
- Prepare 1 large banana
- Prepare 2 tbsp honey/maple syrup
- Take 2 medium sized eggs
- Get 1/4 cup coconut oil
- Make ready 3/4 cup greek yoghurt / milk
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/2 tsp cinnamon
- Make ready 3 tbsp protein powder, optional
- Make ready 1/4 cup rolled oats
- Make ready 2 tbsp desiccated coconut
- Take 1 tbsp chia seeds
- Make ready 1 tbsp flax seeds
- Make ready Toppings (optional)
- Prepare Rolled oats
- Take Desiccated coconut
- Prepare Chai seeds
- Get Flax seeds
The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet. I've tried brushing with melted butter (I think after baking, but maybe I did it before? Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks!
Instructions
Instructions to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
- In a seperate bowl, add in all the dry ingredients and whisk also to combine.
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
- Brush the top with melted butter and sprinkle the toppings on the bread if desired.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!
No tricks with this honey oat bread recipe, though! Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. See how to make the honey oatmeal bread: If you make this recipe, be sure to leave a comment below or tag #ambitiouskitchen on Instagram so I can see your creations! xo. Sprinkle a few more oats and sunflower seeds on top of the dough. You can also add sesame seeds if you'd like!
As simple as that Recipe of How to make Oats and Seeds bread
So that’s going to wrap this up for this exceptional food how to make oats and seeds bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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