Recipe of Spicy Fennel and Red Pepper Seafood Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy fennel and red pepper seafood soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Fennel and Red Pepper Seafood Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Fennel and Red Pepper Seafood Soup is something that I have loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Spicy Fennel and Red Pepper Seafood Soup

To get started with this recipe, we must first prepare a few components. You can have spicy fennel and red pepper seafood soup using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy Fennel and Red Pepper Seafood Soup:

1. Get 1 Red pepper , diced
2. Get 1 Jalapeno , diced
3. Make ready 2 Celery stalks , diced
4. Take 1 Fennel bulb , diced
5. Make ready 1 " 1 potato medium , pieces
6. Take 1 - 2 " 2 leeks Green ends of , pieces
7. Prepare 1/4 Teaspoon paprika Smoked
8. Take 1 Bay leaf
9. Get 6 Sprigs thyme Fresh
10. Make ready 1 Cup dry white wine
11. Prepare Chicken seafood stock or
12. Prepare To Taste Cream
13. Get Crab shrimp lobster , , or cut into bitesize chunks
14. Get flour

Instructions

Instructions to make Spicy Fennel and Red Pepper Seafood Soup:

1. Fill a large stock pot with water, add leeks, thyme, celery discards, bay leaf. Lightly simmer and reduce for 30 minutes to an hour. This will become your soup stock.
2. After 30 minutes taste. It should be highly aromatic when done. You may add bullion or other stock to enhance flavor to taste, but be wary of the salinity as this will reduce further. Strain out the solids before use.
3. In another stock pot, sauté red pepper, celery, jalapeño, and fennel until it browns a bit (10 minutes or so). Add flour and sauté for another few minutes to form light roux.
4. Deglaze with white wine. Be sure to scrape all the brown bits on the bottom of the pan. When your flour-wine mixture forms a nice slurry and reduces mostly, add the potatoes, paprika, and stock. Let simmer for at least 30 minutes.
5. When potatoes have softened, blend the soup until it’s smooth. Return to stove, bring to simmer, and let it reduce down. It should be fairly thick. Add your actual cream until desired richness and consistency. Salt to taste.
6. Prep your seafood into bite size chunks. Poach in the soup for 5-10 minutes or until cooked. Garnish with fennel leaves.

As simple as that Simple Way to Prepare Spicy Fennel and Red Pepper Seafood Soup

So that is going to wrap it up for this special food spicy fennel and red pepper seafood soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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