How to Make Mofongo con Sopa de Mariscos

Dominic Poole   06/10/2020 22:22

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 162
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 134 calories
  • Mofongo con Sopa de Mariscos
    Mofongo con Sopa de Mariscos

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mofongo con sopa de mariscos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Mofongo con Sopa de Mariscos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mofongo con Sopa de Mariscos is something that I have loved my entire life.

    How to Prepare Mofongo con Sopa de Mariscos

    To get started with this recipe, we must prepare a few components. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mofongo con Sopa de Mariscos:

    1. Make ready soup
    2. Prepare 1 lb shrimp
    3. Get 1 lb crab meat
    4. Take 1 lb lobster meat
    5. Get 1 lb scallions
    6. Prepare 3 small pottatoes
    7. Take 1 pints chicken broth
    8. Get 1 pints watter
    9. Get 4 tbsp sofrito Goya
    10. Take 1 tsp salt
    11. Prepare 1 tbsp minced onnion
    12. Prepare 1 tbsp minced garlic
    13. Make ready 1 tsp crushed pepper
    14. Take 1/2 cup tomato paste
    15. Prepare 1 tbsp corn starch
    16. Take mofongo
    17. Take 7 large green planters
    18. Get 4 tbsp bacon bits
    19. Prepare 2 tbsp minced garlic
    20. Take 1/4 cup olive oil
    21. Prepare 1 gallon canola oil

    Instructions

    Steps to make Mofongo con Sopa de Mariscos:

    1. cook soup
    2. dice potatoes in small cubes
    3. add all ingredients (except corn starch)in a large pot
    4. bring to a boil
    5. add corn starch to thicken broth
    6. cook mofongo
    7. peel and cut plantains in 1 inch pieces
    8. deep fry plantains till golden brown
    9. mash plantains while adding olive oil to keep moist
    10. add bacon bits and minced garlic
    11. form mashed plantains in small balls
    12. serve meal!!!!
    13. place plantain balls inside bowl and cover with soup

    As simple as that Recipe of Mofongo con Sopa de Mariscos

    So that’s going to wrap it up with this exceptional food mofongo con sopa de mariscos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close