Recipe of Spanish Seafood Salad

Jonathan Snyder   01/08/2020 20:55

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 314
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 190 calories
  • Spanish Seafood Salad
    Spanish Seafood Salad

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish seafood salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Spanish Seafood Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spanish Seafood Salad is something which I have loved my entire life. They are nice and they look fantastic.

    Steps to Make Spanish Seafood Salad

    To get started with this particular recipe, we must first prepare a few components. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spanish Seafood Salad:

    1. Get 24 oz artificial crab / lobster meat
    2. Prepare 24 oz cooked shrimp
    3. Take 4 can goya octopus in garlic sauce - save liquid
    4. Prepare 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
    5. Make ready 2 ripe medium tomatoes
    6. Prepare 1 small spanish onion
    7. Get 1 large crisp green pepper
    8. Prepare 1/2 tsp adobo- goya all- purpose seasoning
    9. Make ready 1 shake garlic powder
    10. Prepare 1 tbsp olive oil

    Instructions

    Instructions to make Spanish Seafood Salad:

    1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
    2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
    3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
    4. Sprinkle adobo & garlic powder. Mix well.
    5. Cut olives in half & add.
    6. Add chopped tomatoes & green pepper.
    7. Add finely diced onion.
    8. Add olive oil & mix well.
    9. Cover & let salad sit for a few hours in fridge to blend.
    10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

    As simple as that Recipe of Spanish Seafood Salad

    So that is going to wrap this up for this exceptional food spanish seafood salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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