Easiest Way to Prepare Shrimp Linguine

Dennis Day   04/07/2020 09:21

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 208
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 284 calories
  • Shrimp Linguine
    Shrimp Linguine

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp linguine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Shrimp Linguine is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp Linguine is something which I’ve loved my whole life.

    How to Prepare Shrimp Linguine

    To get started with this recipe, we must prepare a few ingredients. You can have shrimp linguine using 16 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Shrimp Linguine:

    1. Take 22 pieces Extra Large Shrimp
    2. Take 2 tbsp Extra Virgin Olive Oil
    3. Make ready 1/2 stick Unsalted Butter
    4. Take 1/3 cup Lemon Juice
    5. Prepare 4 Garlic Cloves (diced)
    6. Get 1 whole Lemon (zested)
    7. Make ready 2 tbsp Parsley (diced)
    8. Prepare 1 tsp Red Pepper Flakes
    9. Make ready 1 pinch salt to taste
    10. Prepare 1 pinch pepper to taste
    11. Make ready 1 (16 oz) Linguine
    12. Prepare Peeled Shrimp
    13. Prepare Sprinkle salt and pepper on the shrimp
    14. Prepare Pot of Water
    15. Prepare Add 2 tbsp of vegetable oil in the pot of water
    16. Make ready Add a tbsp of salt in the water

    Instructions

    Steps to make Shrimp Linguine:

    1. In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
    2. In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
    3. After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
    4. Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.

    As simple as that How to Prepare Shrimp Linguine

    So that’s going to wrap this up for this special food shrimp linguine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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