Steps to Prepare Soup Base - Seafood, Fish Or Vegetable

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soup base - seafood, fish or vegetable. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soup Base - Seafood, Fish Or Vegetable is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Soup Base - Seafood, Fish Or Vegetable is something that I have loved my whole life. They’re nice and they look fantastic.

Easiest Way to Prepare Soup Base - Seafood, Fish Or Vegetable

To get started with this particular recipe, we have to prepare a few components. You can have soup base - seafood, fish or vegetable using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Soup Base - Seafood, Fish Or Vegetable:

1. Make ready 1 lb Fish, shrimp/lobster/crab shells or mixed vegetables
2. Make ready 4 tbsp Animal fat or butter. I use beef fat because I like the 'Surf and Turf' Flavor
3. Take 4 tbsp Sea salt - you can use any edible salt here but if you use iodized salt use a little less.
4. Get 4 quart Filtered water

Instructions

Steps to make Soup Base - Seafood, Fish Or Vegetable:

1. Use fat or butter to brown your shells, fish or vegetables. Once sufficiently browned (about 5-6 minutes) add the salt and half the water (2 quarts).
2. Let reduce to about 2 cups of water over low to medium heat. If you are watching it then you can use higher temperatures.
3. Add rest of water and reduce to about 1 quart.
4. Using a sieve or colander with cheese cloth (or even a cotton towel) filter out all the chunks of material.
5. Using a smaller pot continue to reduce to stock further till the boiling bubbles start to last longer and the liquid becomes syrup like.
6. At this point you can reduce it slowly to make it more thick. Though I just let it cool and put in a small jar in the fridge. This will last up to 2 months in the fridge. Maybe longer. But I use mine up pretty fast.

As simple as that Simple Way to Prepare Soup Base - Seafood, Fish Or Vegetable

So that is going to wrap this up with this special food soup base - seafood, fish or vegetable recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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