Recipe of Mike's Seafood Meat Bread & Cheese Appetizer Boards
Johnny Ballard 28/08/2020 07:10
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 467
😎 Rating: 5
🍳 Category: Dessert
🍰 Calories: 215 calories
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my whole life. They’re nice and they look wonderful.
How to Prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
Make ready ● For The Seafood Boil [don't allow seafood to touch water]
Make ready 3 Pounds LG Fresh Raw Snow Crab Legs
Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
Take 1 Package Dethawed Immatation Crab Meat
Make ready 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
Get 1 tsp Old Bay Seasoning [place on seafood]
Take 4 LG Lemon Wedges [place on seafood]
Prepare 6 Cloves Fresh Garlic [place in water]
Get 1 Dash Quality White Wine [place in water]
Make ready 1 tsp Sea Salt [place in water]
Prepare 1/4 Brick Salted Butter
Take 1 Dash Lemon Juice [place in water]
Prepare as needed Water
Take ● For The Ribs
Prepare 1 (6 Pound) Rack Of Baby Back Ribs
Make ready ● For The Sausage
Get 1 (1 Pound) Link Smoked Sausage
Take ● For The Rib & Sausage Dry Rub
Prepare 1/2 Cup Brown Sugar
Get 2 sp Fresh Ground Black Pepper
Make ready 1 tsp Hot Paprika
Make ready 1 tsp Granulated Garlic Powder
Make ready 1 tsp Granulated Onion Powder
Prepare 1 tsp Cayenne Pepper
Get 1 tsp Ground Cumin
Make ready 2 tbsp Salt
Make ready 1 tsp Dried Parsley
Get 1 tbsp Chili Powder
Make ready 1 tsp Dried Oregano
Prepare ● For The Rib Braise
Get 1/2 Cup Quality White Wine
Make ready 1/2 tbsp Fine Minced Garlic
Get 1 tbsp Reserved Dry Rub
Make ready ● For The Sides [as desired]
Get Assorted Breads
Get Assorted Crackers
Get Assorted Cheeses
Make ready Assorted Bread Butters
Prepare Assorted Mustards
Make ready Assorted BBQ Sauces
Make ready Gee = Clarified Butter [a real time saver]
Prepare Old Bay Seasoning
Take Horseradish Sauce
Take ● For The Options
Get New Baby Potatoes
Get Corn On The Cob [halved]
Big Mike's Big Mike's Big Mike's. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread. Consuming raw or undercooked poultry, seafood, shellfish, beef or eggs, may increase risk.
Instructions
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
Ribs and sausage with sauces and spices pictured.
Fresh bread and various butters pictured.
Assorted cheeses pictured. Chop into cubes and serve with crackers.
Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
Clean and spray your grill.
Create your dry and wet braise.
Bring your ribs to room temperature.
Rub ribs down with your dry rub the pour on your wet braise ingredients.
Seal ribs up tightly with seam on the top as so the braise doesn't leak.
Season sausage with reserved rub.
Seal sausage up tightly.
Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
Unwrap and prep meat for the grill.
Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
Warm your Gee. [a real time saver!]
Serve with your all of your sides listed above. Enjoy!
All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. mikes seafood nutrition facts and nutritional information. Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Stop by Mike's Island Market and pick up tonight's supper. With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel.
As simple as that Simple Way to Prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards
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