Recipe of Pulled Pork Bacon Bomb

Jeff Wade   15/09/2020 16:26

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 941
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 127 calories
  • Pulled Pork Bacon Bomb
    Pulled Pork Bacon Bomb

    Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pulled pork bacon bomb. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Pulled Pork Bacon Bomb is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pulled Pork Bacon Bomb is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Pulled Pork Bacon Bomb

    To get started with this particular recipe, we must first prepare a few ingredients. You can have pulled pork bacon bomb using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pulled Pork Bacon Bomb:

    1. Make ready 12 bacon strips
    2. Prepare 1 seasoning of your choice
    3. Get 3/4 cup Pulled pork
    4. Get 1 Jalepeno (thinly sliced)
    5. Make ready 1 spicy pickle slices
    6. Make ready 2 slices of cream cheese
    7. Get 1 shredded cheese of choice
    8. Take 1 bbq sauce of choice

    Instructions

    Steps to make Pulled Pork Bacon Bomb:

    1. Create a 6×6 bacon lattice
    2. Sprinkle choice of seasoning on bacon.
    3. At one end of lattice layer pulled pork, jalapeno, pickle, cream cheese, and shredded cheese.
    4. Wrap lattice around all layers.
    5. Top with bbq sauce.
    6. Bake at 350°F until bacon is cooked to your liking.

    As simple as that Guide to Make Pulled Pork Bacon Bomb

    So that’s going to wrap this up with this exceptional food pulled pork bacon bomb recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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