How to Prepare Mike's Spicy Marisco Cocktail
Francis Butler 19/10/2020 10:07
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 971
😎 Rating: 4.7
🍳 Category: Dessert
🍰 Calories: 219 calories
Mike's Spicy Marisco Cocktail
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy marisco cocktail. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Spicy Marisco Cocktail is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Spicy Marisco Cocktail is something which I have loved my entire life.
Guide to Make Mike's Spicy Marisco Cocktail
To get started with this recipe, we must first prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mike's Spicy Marisco Cocktail:
Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
Make ready 2 lbs Peeled Shrimp [veins removed]
Make ready 1 lb Baby Raw Scallops
Prepare 1 lb Imitation Crab [real crab meat if serving all that day]
Take 1 Raw Chopped Lobster Tail
Take 1/2 lb King Salmon
Take 6 oz Raw Clams [fully rinsed]
Make ready ● For The Veggies [all fine chopped de-seeded & chilled]
Prepare 1/2 Green Bell Pepper
Make ready 1/2 Orange Bell Pepper
Take 1/2 Red Bell Pepper
Prepare 1/2 Yellow Bell Pepper
Get 2 Extra Firm Roma Tomatoes
Make ready 2 tbsp Fine Minced Garlic
Take 1/2 Bunch Radishes
Prepare 1/2 Vidalia Onion
Prepare 1/2 Red Onions [julianned]
Make ready 1/2 Cup Green Onions
Make ready 1 LG Cucumber
Make ready 2 LG Stalks Celery [with leaves]
Prepare 2 LG Jalapeno Peppers
Prepare 2 LG Habenero Peppers
Prepare 1 Bunch Cilantro Leaves
Prepare 1/2 Bunch Parsley Leaves
Get 2 LG Firm Sliced Avocados
Prepare ● For The Herbs & Seasonings
Take 1 Good Pinch Saffron Threads
Make ready 1 tsp Crushed Mexican Oregano
Take 1 tsp Fresh Ground Black Pepper
Get 1 tsp Sea Salt
Make ready ● For The Liquids [all chilled]
Make ready 3 Cups Clamato Juice [+ reserves]
Make ready 4 tbsp Tabasco Sauce [or more]
Make ready 1/4 Cup Lemon Juice
Make ready 1/4 Cup Lime Juice
Take 1/3 Cup Orange Juice
Take 2 Dashes Worshestershire Sauce [optional]
Get ● For The Options
Take Spiced Vodka
Make ready Spiced Tequila
Instructions
Steps to make Mike's Spicy Marisco Cocktail:
Here's the bulk of what you'll need.
Fine chop all chilled herbs and vegetables.
Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
Mix everything together and chill. Add enough Clamato to cover your ingredients.
Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
Also, serve with sturdy quality crackers.
A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
Enjoy!
As simple as that How to Prepare Mike's Spicy Marisco Cocktail
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