How to Prepare Mike's Spicy Marisco Cocktail

Francis Butler   19/10/2020 10:07

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 971
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 219 calories
  • Mike's Spicy Marisco Cocktail
    Mike's Spicy Marisco Cocktail

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy marisco cocktail. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Mike's Spicy Marisco Cocktail is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Spicy Marisco Cocktail is something which I have loved my entire life.

    Guide to Make Mike's Spicy Marisco Cocktail

    To get started with this recipe, we must first prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mike's Spicy Marisco Cocktail:

    1. Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
    2. Make ready 2 lbs Peeled Shrimp [veins removed]
    3. Make ready 1 lb Baby Raw Scallops
    4. Prepare 1 lb Imitation Crab [real crab meat if serving all that day]
    5. Take 1 Raw Chopped Lobster Tail
    6. Take 1/2 lb King Salmon
    7. Take 6 oz Raw Clams [fully rinsed]
    8. Make ready ● For The Veggies [all fine chopped de-seeded & chilled]
    9. Prepare 1/2 Green Bell Pepper
    10. Make ready 1/2 Orange Bell Pepper
    11. Take 1/2 Red Bell Pepper
    12. Prepare 1/2 Yellow Bell Pepper
    13. Get 2 Extra Firm Roma Tomatoes
    14. Make ready 2 tbsp Fine Minced Garlic
    15. Take 1/2 Bunch Radishes
    16. Prepare 1/2 Vidalia Onion
    17. Prepare 1/2 Red Onions [julianned]
    18. Make ready 1/2 Cup Green Onions
    19. Make ready 1 LG Cucumber
    20. Make ready 2 LG Stalks Celery [with leaves]
    21. Prepare 2 LG Jalapeno Peppers
    22. Prepare 2 LG Habenero Peppers
    23. Prepare 1 Bunch Cilantro Leaves
    24. Prepare 1/2 Bunch Parsley Leaves
    25. Get 2 LG Firm Sliced Avocados
    26. Prepare ● For The Herbs & Seasonings
    27. Take 1 Good Pinch Saffron Threads
    28. Make ready 1 tsp Crushed Mexican Oregano
    29. Take 1 tsp Fresh Ground Black Pepper
    30. Get 1 tsp Sea Salt
    31. Make ready ● For The Liquids [all chilled]
    32. Make ready 3 Cups Clamato Juice [+ reserves]
    33. Make ready 4 tbsp Tabasco Sauce [or more]
    34. Make ready 1/4 Cup Lemon Juice
    35. Make ready 1/4 Cup Lime Juice
    36. Take 1/3 Cup Orange Juice
    37. Take 2 Dashes Worshestershire Sauce [optional]
    38. Get ● For The Options
    39. Take Spiced Vodka
    40. Make ready Spiced Tequila

    Instructions

    Steps to make Mike's Spicy Marisco Cocktail:

    1. Here's the bulk of what you'll need.
    2. Fine chop all chilled herbs and vegetables.
    3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
    4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
    5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
    6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
    7. Also, serve with sturdy quality crackers.
    8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
    9. Enjoy!

    As simple as that How to Prepare Mike's Spicy Marisco Cocktail

    So that is going to wrap this up for this exceptional food mike's spicy marisco cocktail recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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