Easiest Way to Make Edible Mug Representing cocoa pudding, caramelized banana Halwa
Patrick Willis 02/09/2020 03:52
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 460
😎 Rating: 4.1
🍳 Category: Dinner
🍰 Calories: 171 calories
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, edible mug representing cocoa pudding, caramelized banana halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Make Edible Mug Representing cocoa pudding, caramelized banana Halwa
To get started with this recipe, we have to first prepare a few ingredients. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
Get For edible mug
Get 1 cup dark chocolate
Take For cocoa hazelnut pudding
Get 2 cups milk
Take 2 tsp corn flour
Prepare 2 tbsp cocoa powder
Get 1 tbsp hazelnut crushed
Take 1/2 cup sugar
Prepare Pinch salt
Get 1 tsp cocoa essence
Take 1 tbsp butter
Take 1/2 cup chocolate chips
Take For chocolate cookies
Get 1 cup+ 2 tbsp maida
Make ready 1/2 cup butter
Take 2 tbsp cocoa powder
Take 2 tbsp Chocolate chips
Prepare 2 tsp baking powder
Get 3-4 tbsp milk
Take 1/4 tsp salt
Get 1/2 tsp vanilla essence
Get For Lemon drizzle cake
Get 1/2 cup butter
Make ready 1/2 cup sugar
Make ready 1 cup maida
Make ready 1 cup buttermilk
Make ready 1 tsp baking powder
Get 1/2 tsp baking soda
Take 1 tbsp lemon juice
Take 1 Zest of lemon
Take For Caramelized banana halwa
Make ready 2 tbsp butter
Prepare 1/2 cup milkmaid
Make ready 1 cup sugar
Get 2 large banana pulp
Prepare Pinch salt
Get 1 tsp vanilla essence
Make ready For Cocoa whipped cream
Make ready 1 cup whipped cream
Prepare 3 tbsp cocoa powder
Take 1/4 cup icing sugar
Make ready For Garnishing
Make ready As required Chocolate vermicelli
Make ready Some Strawberries
Prepare Some flowers
Instructions
Steps to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.
As simple as that Easiest Way to Prepare Edible Mug Representing cocoa pudding, caramelized banana Halwa
So that’s going to wrap it up with this special food edible mug representing cocoa pudding, caramelized banana halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!