Guide to Make "Besan dhokli sabji with ghee Paratha and caramelized dhokli"

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, "besan dhokli sabji with ghee paratha and caramelized dhokli". One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See recipes for Mini besan cheela ki sabji #nc too.

"Besan dhokli sabji with ghee Paratha and caramelized dhokli" is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. "Besan dhokli sabji with ghee Paratha and caramelized dhokli" is something that I have loved my whole life.

Recipe of "Besan dhokli sabji with ghee Paratha and caramelized dhokli"

To get started with this recipe, we must prepare a few components. You can cook "besan dhokli sabji with ghee paratha and caramelized dhokli" using 31 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make "Besan dhokli sabji with ghee Paratha and caramelized dhokli":

1. Get For dhokli :
2. Take 1 1/2 cup besan or cheakpea flour
3. Make ready 1 1/4 cup water
4. Get 1 tsp chilli powder
5. Take 1/2 tsp turmeric powder
6. Make ready 1 tsp coriander powder
7. Get 1 tsp salt
8. Prepare 1 tsp oil
9. Take 1/2 tsp Crushed cumin
10. Get For sabji:
11. Prepare 2 tbsp Oil
12. Take 1/2 tsp Mustard seeds
13. Take 1/2 tsp Cumin seeds
14. Make ready 1 tsp Freshly Crushed black pepper, 2 cloves, 1 "cinnamon and bay leaf
15. Get 1 Dry red chilli
16. Take 1 tsp Green chilli
17. Take 1/4 cup Tomato chopped
18. Make ready 1-2 tsp Chilli powder
19. Prepare 1/4 tsp Turmeric powder
20. Prepare 1 tsp Coriander powder
21. Make ready to taste Salt as per taste
22. Take 2-3 cups Water
23. Get For caramelized dhokli :
24. Get 1 tsp Oil
25. Prepare 1 tsp Mustard Seeds
26. Make ready 1 tsp Sesame seeds
27. Get 1 Dry red chilli
28. Prepare 1/4 tsp Chilli powder
29. Take 1/4 tsp Coriander powder
30. Take 1 tbsps Sugar
31. Take pinch Salt

Instructions

Steps to make "Besan dhokli sabji with ghee Paratha and caramelized dhokli":

1. First to make dhokli add water in a pan and add all the masala except besan now bring this masala water to boil for 2 minutes now add besan to water and mix till no lumps remain.Now cook this besan mixture for 10 minutes on simmer
2. Now take out dhokli mixture in a plate and spread it out and cut into small pieces
3. To make sabji add oil In a pan when oil becomes hot add mustard seeds cumin seeds and all crushed masala
4. Now add green chillies tomatoes and cook it for 2-3 minutes
5. Now add all dry powder cook for 1-2 minutes then add water and bring this mixture to boil for 3-4 minutes
6. Now add dhokli and cook for another 5 minutes and your subji is ready to serve
7. For caramelized dhokli add oil in a pan when oil becomes hot add mustard and sesame seeds
8. When it starts cracking add dhokli all masala sugar and cook for 2-3 minutes on medium flame now turn off gas and caramelized dhokli is ready.Easy right !

As simple as that Easiest Way to Prepare "Besan dhokli sabji with ghee Paratha and caramelized dhokli"

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