Recipe of Butter-Sautéed Spinach with Caramelized Soy Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter-sautéed spinach with caramelized soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy and butter combine to deliver a savory flavor punch you will not soon forget with our easy-to-make authentic Japanese recipe for butter sautéed spinach and egg scramble that you can make from scratch right in your home kitchen. Butter and soy sauce are a golden couple in Japanese cooking. Caramelized onions add so much needed flavor to this meatless pasta.

Butter-Sautéed Spinach with Caramelized Soy Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butter-Sautéed Spinach with Caramelized Soy Sauce is something which I’ve loved my entire life.

Simple Way to Make Butter-Sautéed Spinach with Caramelized Soy Sauce

To get started with this recipe, we have to prepare a few ingredients. You can have butter-sautéed spinach with caramelized soy sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Butter-Sautéed Spinach with Caramelized Soy Sauce:

1. Prepare 1/2 bunch Spinach
2. Prepare 1 pack Half-strip of bacon
3. Take 40 grams Frozen mixed vegetables
4. Take 1 clove Garlic
5. Prepare 10 grams Butter (A)
6. Prepare 10 grams Butter (B)
7. Prepare 1/2 tbsp Soy sauce
8. Get 1 Salt
9. Get 1 Black pepper

Is sauteed spinach still good for you? Yes, sauteed spinach still has all the important nutrients, and in fact, has. Top sauteed-mushrooms-with-soy-sauce recipes just for you. Get your personalized results. butter, fresh mushrooms, garlic, garlic powder, soy sauce, black pepper.

Instructions

Instructions to make Butter-Sautéed Spinach with Caramelized Soy Sauce:

1. Cut the spinach into 4 cm lengths.
2. Cut the bacon into 1 cm strips, and mince the garlic.
3. Heat the butter (A) in a pan, stir-fry the garlic until fragrant, and add the bacon strips over low heat until they become crispy.
4. Turn up the heat to high, add the mixed vegetables, and continue stir-frying.
5. Add the spinach, and continue stir-frying.
6. Move to the side, add the butter (B) on the other side. When the butter is melted, pour in the soy sauce, and cook the sauce until caramelized.
7. Mix them all together, and if required adjust the taste with salt. Sprinkle with black pepper and done.

Sauteed Mushrooms with Caramelized OnionHome Cooking Adventure. Top with spinach mixture then some yogurt then more noodles. Repeat finishing with spinach on top and drizzle some olive oil. In a hot saucepan coated with olive oil, caramelize garlic and onions. Transfer to blender and lift with butter.

As simple as that Easiest Way to Prepare Butter-Sautéed Spinach with Caramelized Soy Sauce

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