Simple Way to Make Crab or Lobster Bisque

Ophelia Carlson   14/11/2020 02:28

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 431
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 181 calories
  • Crab or Lobster Bisque
    Crab or Lobster Bisque

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crab or lobster bisque. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Crab or Lobster Bisque is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crab or Lobster Bisque is something that I’ve loved my entire life.

    Recipe of Crab or Lobster Bisque

    To begin with this particular recipe, we must prepare a few components. You can have crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crab or Lobster Bisque:

    1. Prepare 1 lb Crab Meat or Lobster
    2. Take 1/4 cup White Wine or Cooking Sherry
    3. Prepare 1/4 cup White Flour
    4. Take 2 cups Seafood Stock
    5. Take 14 oz Tomato Puree
    6. Take 1 cup Heavy Whipping Cream
    7. Prepare 1 cup Half & Half
    8. Make ready 2 tbsp Finely Chopped Sweet Onion
    9. Take 4 tbsp Butter
    10. Take 1 Finely Chopped Celery Stalk
    11. Take 3 oz Finely Chopped Carrot
    12. Take 1 Garlic Clove
    13. Take 1 tsp Paprika
    14. Take 1 tsp Thyme
    15. Prepare 2 tsp Worcestershire sauce

    Instructions

    Steps to make Crab or Lobster Bisque:

    1. Very finely chop the onion, celery & carrot.
    2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
    3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
    4. Add onion, celery & carrot. Cook/stir until vegetables are soft.
    5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
    6. Add crab/lobster meat. Stir and cook long enough for meat to heat up.
    7. That's it. Serve. Let me know what you think please!

    As simple as that Guide to Prepare Crab or Lobster Bisque

    So that’s going to wrap it up for this exceptional food crab or lobster bisque recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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