Recipe of Half-cooked Omelet Cake with Caramelized Bananas

Ryan McBride   26/06/2020 12:38

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 667
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 110 calories
  • Half-cooked Omelet Cake with Caramelized Bananas
    Half-cooked Omelet Cake with Caramelized Bananas

    Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, half-cooked omelet cake with caramelized bananas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Half-cooked Omelet Cake with Caramelized Bananas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Half-cooked Omelet Cake with Caramelized Bananas is something that I have loved my entire life.

    Easiest Way to Prepare Half-cooked Omelet Cake with Caramelized Bananas

    To get started with this recipe, we must prepare a few ingredients. You can have half-cooked omelet cake with caramelized bananas using 6 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Half-cooked Omelet Cake with Caramelized Bananas:

    1. Make ready 2 Eggs (separate into yolks and whites)
    2. Make ready 2 tbsp Sugar
    3. Get 2 tbsp Butter
    4. Take 1 Banana
    5. Get 200 ml Ice cream (any flavor)
    6. Make ready 1 Powdered sugar (optional)

    Instructions

    Steps to make Half-cooked Omelet Cake with Caramelized Bananas:

    1. Slice the banana to 1 cm rounds.
    2. Heat 1 tablespoon of butter in a frying pan on low heat.
    3. Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
    4. Whip the egg whites until peaks form.
    5. Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
    6. Add the remaining egg whites and mix in gently.
    7. Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
    8. Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
    9. Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!

    As simple as that Recipe of Half-cooked Omelet Cake with Caramelized Bananas

    So that’s going to wrap this up for this special food half-cooked omelet cake with caramelized bananas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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