How to Make Mike's Lobster Crab Bisque

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's lobster crab bisque. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Lobster Crab Bisque is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Lobster Crab Bisque is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Mike's Lobster Crab Bisque

To begin with this recipe, we must first prepare a few ingredients. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Lobster Crab Bisque:

1. Take ● For The Seafood Bisque
2. Get 2 Pounds Langistino Lobster [chop - reserve half for finish]
3. Get 6 oz Real Crab Meat [reserve all for bisque finish]]
4. Get 16 oz Real Canned Crab Meat [add all to blender]
5. Prepare 1 Cup Heavy Cream
6. Prepare 1 Cup Seafood Stock
7. Make ready 1/2 Cup Quality White Wine [more if needed]
8. Get 1 LG Carrot [peeled - fine blended]
9. Take 1/2 LG White Onion [fine blended]
10. Take 1 LG Stalk Celery [fine blended]
11. Make ready 1 tbsp Minced Garlic [fine blended]
12. Get 1/2 tbsp Crushed Bay Leaves [fine blended]
13. Make ready 1/2 tsp Old Bay Seasoning
14. Prepare 1/2 tsp White Pepper

Instructions

Steps to make Mike's Lobster Crab Bisque:

1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

As simple as that How to Prepare Mike's Lobster Crab Bisque

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