Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, turkey pantry pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Turkey Pantry Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Turkey Pantry Pie is something which I’ve loved my entire life.
Simple Way to Prepare Turkey Pantry Pie
To get started with this recipe, we must first prepare a few components. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Turkey Pantry Pie:
- Get 1 as needed Left over turkey
- Prepare 1 as needed Smoked ham hock or gammon
- Make ready 1 as needed Cranberry sauce
- Prepare 1 as needed Leftover stuffing
- Take 1 as needed Shortcrust pastry
- Prepare 4 1/3 unit Gelatine leaves or 1 sachet
- Prepare 1 Beaten egg
Instructions
Steps to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
As simple as that Easiest Way to Make Turkey Pantry Pie
So that’s going to wrap it up for this special food turkey pantry pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
