Guide to Prepare Vegan Pesto Linguine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan pesto linguine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pesto Linguine is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Pesto Linguine is something which I have loved my entire life. They are nice and they look wonderful.

How to Make Vegan Pesto Linguine

To begin with this particular recipe, we have to first prepare a few components. You can have vegan pesto linguine using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegan Pesto Linguine:

1. Get 10 oz whole-wheat linguine
2. Take 1 cup dairy-free basil and garlic pesto
3. Get 8 oz kale
4. Get 8 oz peas
5. Prepare 3 oz roasted red peppers
6. Take 3 oz fennel
7. Take 1/4 oz parsley
8. Make ready 1 tsp nutritional yeast
9. Make ready 3 tbsp pine nuts
10. Make ready olive oil

Instructions

Instructions to make Vegan Pesto Linguine:

1. Cook linguine noodles in boiling water for 9-12 minutes.
2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
3. Chop kale into bite sized pieces and discard the large stems.
4. Remove the core from fennel and dice into small pieces.
5. Destem parsley and chop the leaves.
6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)

As simple as that Simple Way to Make Vegan Pesto Linguine

So that is going to wrap this up with this exceptional food vegan pesto linguine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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