Easiest Way to Make Chutney Bomb

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chutney bomb. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chutney Bomb is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chutney Bomb is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Chutney Bomb

To begin with this particular recipe, we have to prepare a few ingredients. You can have chutney bomb using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chutney Bomb:

1. Make ready 4 boil potato
2. Get 1/2 cup mashed paneer
3. Make ready 1/4 cup poha
4. Make ready 1 spoon corn flour
5. Prepare 1/4 cup bread crumbs
6. Get 1/2 tsp chat masala
7. Make ready 1/2 tsp fresh ground black pepper
8. Make ready 2 pinch red chilli powder
9. Take to taste Salt
10. Take as needed coriander leaves
11. Make ready Pinch hing
12. Take 3 Green chilli
13. Prepare 1/4 tsp jeera
14. Take Small piece of ginger
15. Get 1/4 tsp black Salt
16. Get 1/2 tsp Amchoor
17. Take to taste Salt

Instructions

Steps to make Chutney Bomb:

1. Mix all chutney ingredient &make thick chutney
2. Mashed potato, paneer, &wash &mashed poha
3. Add red chilli, black pepper, chat masala & salt
4. Mix well & spread oil in the palm take small piece
5. Fill chutney mixture & give them shape
6. Dip in the corn flour &roll on bread crumbs
7. Keep it in fridger for15-20mnts
8. After mnts deep fry

As simple as that Simple Way to Prepare Chutney Bomb

So that is going to wrap it up for this special food chutney bomb recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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