🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 846
😎 Rating: 4
🍳 Category: Lunch
🍰 Calories: 227 calories
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, emilys pea and ham soup
easy peasey recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
**Emilys Pea and Ham soup
EASY PEASEY RECIPE** is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. **Emilys Pea and Ham soup
EASY PEASEY RECIPE** is something which I’ve loved my entire life.
Easiest Way to Make Emilys Pea and Ham soup
EASY PEASEY RECIPE
To begin with this recipe, we have to prepare a few ingredients. You can cook **emilys pea and ham soup
easy peasey recipe** using **10 ingredients** and **6 steps**. Here is how you cook that.
Ingredients
The ingredients needed to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- Get 1 tbs olive oil
- Get Knob butter optional
- Get 2 large onions finely diced
- Get 3 medium potatoes peeled & diced
- Make ready 1 kg frozen peas
- Prepare 2 litres really good ham or pork stock
- Make ready (I make my own from I ham hock)
- Get 600 grams good quality ham
- Prepare to taste Salt and pepper
- Get 2 large tbs of creme fraiche (optional)
Instructions
Instructions to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- ON THE HOB!
Lets get cooking !
Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat. When the pan is warm throw in the onions.
- Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
- Pour in the stock! Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
- Throw in the peas.
Note:- The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer.
Remove from the heat. And using a hand blender blitz to desired consistency.
- Add salt and pepper to taste, (if you are using ham hock stock be careful as the ham bone can already be quite salty)
Pour into bowls stir in the ham slices.
I added crème fraiche for the extra luxury.
It's as easy as that! I would be happy to hear from you with any thoughts and questions.
Enjoy!
- This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!
As simple as that Recipe of Emilys Pea and Ham soup
EASY PEASEY RECIPE
So that’s going to wrap this up with this exceptional food emilys pea and ham soup
easy peasey recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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