Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kuttu tart with banana caramelize sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kuttu Tart With Banana Caramelize Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kuttu Tart With Banana Caramelize Sauce is something that I have loved my entire life.
Recipe of Kuttu Tart With Banana Caramelize Sauce
To get started with this recipe, we must first prepare a few ingredients. You can have kuttu tart with banana caramelize sauce using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kuttu Tart With Banana Caramelize Sauce:
Get For tart—
Make ready 1 cup kuttu aata
Make ready 1 tsp ghee
Take 1 tsp sugar
Make ready 1 pinch sandhnamak
Take 2-3 tbsp milk
Take For banana sauce—-
Get 1 banana
Take 2 tbsp jaggery
Take 1/4 tsp cinnamon powder
Take 2 tbsp roasted peanuts
Get 1 bowl cream
Take For garnishing—
Get slice Banana
Prepare As needed Mint leaves
Instructions
Steps to make Kuttu Tart With Banana Caramelize Sauce:
Take a mixing bowl put all tart ingredients crumble nicely than add milk to make a dough.Take tart mould,take small portion from the dough press it on the mould.Tart are ready.
Bake it 20 to 25 mints on a preheated kadhei.Tart are ready.Now make caramelized sauce.
Heat a pan add jaggery,caramelize the Jaggery,than add cream mix it well cook 1mints.Than put chopped banana,roasted peanuts & cinnamonpowder mix it well & cook 30 second.
Off the flame, cool it & blend it to make it in paste form. Caramelize sauce is ready. Now arrange the tart filled with Caramelized banana sauce.Garnishing with banana slice & mintleaves serve it.
As simple as that Guide to Prepare Kuttu Tart With Banana Caramelize Sauce
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