Recipe of Pea Ham Hock Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pea ham hock soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pea Ham Hock Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pea Ham Hock Soup is something that I’ve loved my entire life.

Guide to Make Pea Ham Hock Soup

To get started with this particular recipe, we must prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pea Ham Hock Soup:

1. Prepare 1 ham hock fat trimmed rindless skin off
2. Get 2 cups frozen peas
3. Make ready 2 medium potatoes,peeled cut in cube
4. Prepare 2 big carrots peeled and chopped
5. Get 3 celery stalks chopped
6. Take 1 onion chopped
7. Take 2 tbs olive oil
8. Get 2 tbsp seasoning powder
9. Prepare 2 L water

Instructions

Instructions to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

As simple as that Guide to Make Pea Ham Hock Soup

So that’s going to wrap this up for this special food pea ham hock soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page