Recipe of Kabocha Squash Cheesecake with Caramelized Walnuts

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kabocha squash cheesecake with caramelized walnuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kabocha Squash Cheesecake with Caramelized Walnuts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kabocha Squash Cheesecake with Caramelized Walnuts is something that I’ve loved my whole life. They’re fine and they look wonderful.

Guide to Prepare Kabocha Squash Cheesecake with Caramelized Walnuts

To get started with this particular recipe, we must prepare a few components. You can have kabocha squash cheesecake with caramelized walnuts using 17 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kabocha Squash Cheesecake with Caramelized Walnuts:

1. Prepare Crust
2. Prepare 70 grams Crackers or cookies
3. Make ready 35 grams Melted butter (unsalted)
4. Prepare Batter
5. Make ready 150 grams Kabocha squash (peeled and seeded)
6. Get 200 grams Cream cheese
7. Prepare 100 grams Sour cream
8. Make ready 2 Eggs
9. Get 80 to 90 grams Cane sugar
10. Make ready 100 ml Heavy cream
11. Take 1 tsp Lemon juice
12. Prepare 1 tbsp Rum
13. Prepare 1 tbsp ○ Cake flour
14. Get 1/2 tsp ○ Cinnamon powder
15. Get Toppings (can be omitted)
16. Take 100 grams Walnuts (roughly chopped)
17. Take 100 grams Caramel Creamor 2360958)

Instructions

Instructions to make Kabocha Squash Cheesecake with Caramelized Walnuts:

1. Preparations: ● Cut the kabocha into appropriate sizes, dampen lightly with water, cover with plastic wrap and microwave until soft.
2. ● Bring the cream cheese, sour cream, and eggs to room temperature. ● Sift the flour and cinnamon powder together.
3. ● Line the bottom and side of the mold with parchment paper, and cover the outside with aluminum foil. ● Preheat the oven to 170℃. ● Prepare hot water for baking later.
4. Finely grind the cookies, and mix in the melted butter to moisten. Spread evenly on the bottom of the mold.
5. Add the softened kabocha in a food processor and mix. Mix in the eggs, and after that, carefully mix in all the other ingredients in the listed order.
6. Pour batter into the mold. Place it on a baking sheet filled with hot water and bake for 45 to 50 minutes. It's done once the skewer comes out clean.
7. Once baked, tap the mold on countertop from about 15 cm above to eliminate any hot air. Place a knife between the mold and parchment paper and run it around once.
8. Place it on a cooling rack to cool. Let it rest overnight in the refrigerator. Remove from the mold the next day and it's done The walnut toppings are optional.
9. Toppings: Add the walnuts in a frying pan and dry roast over low heat until it starts to make a crinkly sound.
10. Add caramel cream and walnuts in a bowl and combine together. You can use more cream if you like.
11. As soon the nuts and caramel are mixed, spread out evenly on top of the cheesecake. Sprinkle the top with pumpking seeds too if you have some to finish.

As simple as that How to Make Kabocha Squash Cheesecake with Caramelized Walnuts

So that is going to wrap it up for this exceptional food kabocha squash cheesecake with caramelized walnuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page