Simple Way to Prepare Bread Pudding Cake with Caramelized Bananas

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bread pudding cake with caramelized bananas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding Cake with Caramelized Bananas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bread Pudding Cake with Caramelized Bananas is something that I have loved my whole life.

Recipe of Bread Pudding Cake with Caramelized Bananas

To get started with this recipe, we must first prepare a few ingredients. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:

1. Make ready 1 Banana
2. Get 1/2 tbsp Lemon juice
3. Get 200 ml Milk
4. Make ready 1 1/2 tbsp Sugar
5. Prepare 2 Eggs
6. Take 1 White bread (from an 8-slice loaf)
7. Make ready 100 ml Heavy cream
8. Make ready 1/2 tbsp Rum
9. Take Camamel sauce
10. Get 3 tbsp Sugar
11. Take 2 tsp Water

Instructions

Steps to make Bread Pudding Cake with Caramelized Bananas:

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
7. Remove the pudding cake from the mold. Run a knife around the edge.
8. Flip it over onto a plate to remove from the mold.
9. I used a really well-ripened banana.

As simple as that Steps to Make Bread Pudding Cake with Caramelized Bananas

So that is going to wrap it up with this exceptional food bread pudding cake with caramelized bananas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page