Recipe of Peanut Ham Hock Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut ham hock stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Ham Hock Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Peanut Ham Hock Stew is something that I have loved my whole life.

In this video, I go through the steps to making some fantastic slow cooker ham hocks with a flavor-packed peanut sauce. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. Ham hocks are used primarily to flavor dishes.

Steps to Prepare Peanut Ham Hock Stew

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut ham hock stew using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Peanut Ham Hock Stew:

1. Take MEAT OPTION
2. Take 1 kg ham hock /pork knuckle /pork tail
3. Make ready 2 cup raw peanut
4. Prepare 4 clove
5. Get 1/2 tsp 5 SPICE POWDER
6. Take 1 CINAMMON STICK
7. Get 2 STAR ANIS
8. Take 500 ml Water
9. Take 2 tbsp DARK SOY SAUCE
10. Prepare 2 tbsp light soy sauce
11. Prepare 1 whole GARLIC with skin

Add the water, the ham hock or bone and the cut head of garlic and bring to the boil. Ham hock is a cheap cut of meat and so versatile. Our ham hock recipes include fritters, pies, salads and casseroles or make your own ham hock terrine. I love this time of year because I can make soups and stews all winter long.

Instructions

Instructions to make Peanut Ham Hock Stew:

1. PREASURE COOKING METHOD
2. Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water
3. transfer all ingredients to a preasure cooker and cook on high for 35 minute
4. let it simmer for 10 minute till sauce are started thicken then off heat
5. Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it
6. COOKING ON STOVE OPTION
7. Braised all ingredients in a pot in low heat for minimum 2 to 3 hours
8. BELOW ARE FEW HAM HOCK / PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew - https://cookpad.com/us/recipes/361904-crispy-pork-knuckle-in-dark-beer-schweinshaxe - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew

Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa. Pinto beans with smoked ham hocks are a Southern classic. You could eat a bowl of these by themselves and be satisfied, but they also make a Aside from the small soaking snafu, the rest of the cooking process is a breeze. Throw the beans in a pot along with an onion, smoked ham hocks (the. Smoky ham hock and root veg stew.

As simple as that Recipe of Peanut Ham Hock Stew

So that is going to wrap it up with this exceptional food peanut ham hock stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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